Heart Healthy Nachos for the Big Game

Sweet Potato Nachos

While the Super Bowl marks the end of football season, it also ushers in the beginning of American Heart Month. Celebrate both with a heart-healthy twist on a game day favorite, courtesy of the American Heart Association.

Sweet Potato Nachos

Servings: 6

Ingredients:

  • 3 medium sweet potatoes (about 2 pounds), makes about 6 cups of rounds
  • 1 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 1/2 tsp. paprika
  • 1/3 cup black beans (drained, rinsed)
  • 1/3 cup reduced-fat, shredded cheddar cheese
  • 1/3 cup chopped tomato (1 plum tomato) OR 1/3 cup no-salt-added, canned, diced tomatoes (drained, rinsed)
  • 1/3 cup chopped avocado

Directions:

Preheat the oven to 425 F. Cover the baking pans with foil and coat with nonstick cooking spray.

Peel and slice the sweet potatoes thinly (about quarter-inch rounds). In a bowl, toss the rounds with olive oil, chili powder, garlic powder and paprika. Spread evenly on prepared pan (might need two pans). Bake for 10 minutes and use a spatula to flip the sweet potato rounds. Bake for another 5-10 minutes or until crisp.

Remove the pan from the oven and sprinkle beans and cheese over the sweet potatoes. Return to oven until cheese melts, about 2 minutes. Sprinkle with tomato and avocado. Serve.

Quick Tips: 

  • For easy clean-up, line your baking pan with foil before spraying with nonstick cooking spray, allowing you to toss the foil after use.
  • A well-stocked spice cabinet is an easy way to add flavor without added sodium - however, be sure to look for spices and seasoning mixes without added salt.

Source: The American Heart Association



Related Information from Chester County Hospital:

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